A lovely, warming start to your morning.

SmartPoints values

Per serve: 8

Per recipe: 31

10 minutes preparation

25 minutes cooking

Serves 4 


  • 150g porridge oats
  • 1⁄2 teaspoon ground cinnamon
  • 300ml skimmed milk
  • 1 medium egg, whole, raw
  • 3 tablespoons Groovy Food Co. Agave Nectar Light & Mild
  • 100g raspberries
  • 100g blackberries
  • 150g strawberries, hulled and quartered
  • 150g blueberries
  • 4 tablespoons 0% fat natural Greek yogurt


  1. Preheat the oven to 190°C, fan 170°C, gas mark 5.
  2. In a bowl, combine the porridge oats, the ground cinnamon and a pinch of salt.
  3. In a jug, whisk together the skimmed milk, the egg and the agave nectar.
  4. In another bowl, toss together the raspberries, blackberries, strawberries and blueberries.
  5. Put half the berries in a medium baking dish, top with the oat mixture and pour over the milk mixture.
  6. Scatter over the remaining fruit and bake for 20-25 minutes until the liquid is absorbed and the fruit is soft.
  7. Serve with the 0% fat natural Greek yogurt.



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