Top chef and food writer Myles Williamson gives us a brilliant BBQ recipe for Grilled Watermelon and Halloumi Salad. Serves: 4 portions (or 6 as a side) Prepare: 15 minutes, plus barbecue set up time Cook: 10 minutes Ingredients 1 small watermelon, peeled, deseeded and sliced into 2cm thick wedges 250g pack of halloumi, cut…
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