Tag Archives: Chantelle Nicholson

Orange And Almond Polenta Bundt Cake

Recipe by Chantelle Nicholson, courtesy of Great British Chefs. This sticky orange and almond polenta bundt cake cake is full of sweet orange and rich almonds; and completely vegan, using vegan wonder-ingredient aquafaba (the water from a can of chickpeas), which is whisked into a stiff meringue to add body and lightness to both the cake and…

Poached Eggs And Kimchi On Sourdough Toast

Recipe by Chantelle Nicholson, courtesy of Great British Chefs. This flavour-packed vegetarian breakfast recipe tops slices of toasted sourdough with perfectly poached eggs, a rich almond butter and bright, vibrant kimchi to create a balanced dish full of contrasts. Cooking time: 35 minutes, plus 3–5 days to ferment the kimchi, Serves: 2 Watch the video https://youtu.be/Y_cGpUCyU-8…