chocolate pb brownies

Published on 17 April 2020

Chocolate peanut butter brownies anyone? Yes, please! Vitality Roses England captain Natalie Haythornthwaite has recreated a Joe Wickes classic for us. #StayHealthyAtHome and cosy up with these delicious, gooey delights.

Prep time: 10 minutes

Cook time: 12 minutes

Total time: 22 minutes

Makes 16 brownies


140g dark chocolate, chopped into chunks
60g smooth peanut butter
20g runny honey
2 ripe bananas
30g cocoa powder
30ml almond milk
3 eggs, separated into yolk and whites


  1. Preheat the oven to 160C.
  2.  Heat a large saucepan of water. Put your dark chocolate, peanut butter honey in a bowl over the saucepan and stir until melted.
  3. In another bowl, mash the banana until smooth and stir in the milk an egg yolks. Add in the melted chocolate mixture.
  4. Whisk the egg whites, and then fold gently into the mixture.
  5. Pour the batter into a brownie tray and bake for 12-14 minutes.
  6. Remove from the oven, allow to cool and then enjoy!

Give Nat’s brownies a go and let us know how you get on by tagging us on Instagram @vitality_uk, using #StayHealthyAtHome.