Category: Great British Chefs

Poached Eggs And Kimchi On Sourdough Toast

Recipe by Chantelle Nicholson, courtesy of Great British Chefs. This flavour-packed vegetarian breakfast recipe tops slices of toasted sourdough with perfectly poached eggs, a rich almond butter and bright, vibrant kimchi to create a balanced dish full of contrasts. Cooking time: 35 minutes, plus 3–5 days to ferment the kimchi, Serves: 2 Watch the video…