Category: Great British Chefs

Seasonal Foods To Try This Summer

Great British Chef Martin Wishart recommends the healthy summer ingredients that will spice up your home-cooked meals and explains why seasonal foods are always best. Eating seasonal products can transform your everyday dishes and open up new flavour possibilities. To help you select the best produce and inspire you to try something different this summer,…
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Orange And Almond Polenta Bundt Cake

Recipe by Chantelle Nicholson, courtesy of Great British Chefs. This sticky orange and almond polenta bundt cake cake is full of sweet orange and rich almonds; and completely vegan, using vegan wonder-ingredient aquafaba (the water from a can of chickpeas), which is whisked into a stiff meringue to add body and lightness to both the cake and…
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How To Reduce Food Waste At Home

We ask Great British Chef Bryn Williams to share his clever tips and tricks to reduce food waste, helping you make the most of everything you buy and cook. That half-eaten bag of rocket, family-sized tub of Greek yogurt, or the slightly sad-looking punnet of strawberries… Whatever the culprit, we as a nation are throwing…
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Poached Eggs And Kimchi On Sourdough Toast

Recipe by Chantelle Nicholson, courtesy of Great British Chefs. This flavour-packed vegetarian breakfast recipe tops slices of toasted sourdough with perfectly poached eggs, a rich almond butter and bright, vibrant kimchi to create a balanced dish full of contrasts. Cooking time: 35 minutes, plus 3–5 days to ferment the kimchi, Serves: 2 Watch the video https://youtu.be/Y_cGpUCyU-8…
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