A really quick and easy dessert, that’s simply stunning

SmartPoints values

Per serve: 8

Per recipe: 15

05 minutes preparation

05 minutes cooking

Serves 2


  • 100g raspberries, frozen
  • 40g dark chocolate, chopped
  • 50g quark
  • 1 individual egg white, raw
  • 1 teaspoon caster sugar
  • 1⁄4 standard Cadbury Crunchie bar, chopped


  1. Divide the frozen raspberries between 2 sundae glasses or cups. Melt the chocolate in a heatproof bowl over a pan of simmering water. Set aside to cool for 10 minutes, then stir in the quark.
  2. Whisk the egg white until stiff, then whisk in the sugar. Stir a little of this mixture into the chocolate and quark mixture to loosen it, then gently fold it all in, along with the honeycomb (save a little to decorate the top).
  3. Pile the mousse on top of the berries and chill until set.


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