Category: Great British Chefs

Courgette and tomato gratin

Great British Chef – Bryn Williams   Ingredients: Polenta Rapeseed oil 4 onions, sliced 2 garlic cloves, chopped 50ml balsamic vinegar 3 courgettes 3 yellow courgettes 8 plum tomatoes 1/2 bunch fresh thyme leaves Salt Pepper Method: To begin, add a dash of rapeseed oil to a frying pan over a medium heat. Add the…