Category: Great British Chefs

Steamed salmon with cauliflower and saffron couscous

This stunning steamed salmon recipe from Michael Caines is marinated in dangerously addictive spiced mayonnaise. The succulent, rich fish is served on a bed of saffron couscous and delightfully crisp cauliflower. Ingredients: 4 salmon fillets, skinned and boned 10g fennel seeds (1 heaped tablespoon) 10g cumin seeds (1 heaped tablespoon) 55ml extra virgin olive oil…

15 foods that taste amazing in autumn

Our three Great British Chefs share their favourite seasonal autumn ingredients to cook with now From comforting berry crumbles and tender game roasts to delicious root vegetables and earthy wild mushrooms, the autumn harvest offers some of the best ingredients for warm and comforting dishes. What could be better to get you through the cold…