Category: Great British Chefs

Coconut mousse with passion fruit and roasted pineapple

“This is a light, yet satisfying pudding that combines tropical flavours of pineapple, coconut and passionfruit. Using aqaufaba (chickpea water) to make the mousse, as opposed to egg white, also utilises a byproduct that normally is not used,” says Chantelle Nicholson. Ingredients:  Roasted pineapple 50g coconut sugar 1/2 nutmeg, finely grated 1/2 tsp table salt 25ml water 1…