Category: Great British Chefs

Thai chicken, carrot and cashew salad

Chantelle Nicholson’s Thai chicken salad recipe is packed with bold flavours. The dressing is beautifully aromatic thanks to lemongrass and ginger, while peanuts and water chestnuts give the salad a wonderful crunch. Ingredients: 1 tsp red curry paste 1 tbsp miso paste 4 tbsp coconut milk black pepper 4 chicken breasts, skinless 1 bunch of…
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