Category: Great British Chefs

Poached Chicken Breast with Summer Vegetables and Mustard Mash

“Being creative with simple ingredients results in a light, creamy sauce for this dish. The poaching ensures the chicken is nice and moist, the sauce is silky and comforting, and the seasonal vegetables provide colour and crunch,” says Michael Caines. Ingredients: Poached chicken 4 large skinless chicken breasts, or 6 smaller breasts 400ml chicken stock…
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