Category: Great British Chefs

Courgette and tomato gratin

“Versatile and nutritious it is vibrant in colour – this vegan or vegetarian dish is a really healthy and simple main course” – Bryn Williams   Ingredients: Polenta Rapeseed oil 4 onions, sliced 2 garlic cloves, chopped 50ml balsamic vinegar 3 courgettes 3 yellow courgettes 8 plum tomatoes 1/2 bunch fresh thyme leaves Salt Pepper…

Wild mushrooms, chard and polenta

“It’s a hearty vegetarian main course – a proper meal. The polenta is luxurious and the mushrooms make it wonderfully seasonal.” – Bryn Williams Ingredients: Polenta 250ml water 250ml milk 1 sprig thyme 1 bay leaf 150g polenta 200g mascarpone Salt Pepper Wild mushrooms and chard 30g butter 1 onion, finely chopped 1 garlic clove,…